— small plates —
Modern dishes that capture the flavors of the season
SMALL PLATES
$7
— Baguette & Cheese —
spread of the day
$7
crispy toast points.
— Spinach & artichoke dip —
Boursin cheese, baked with
crispy toast points.
$11
$11
$9
— Roasted Romanesco —
onion, sage, pecorino romano
$9
BOARDS
$20
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
$20
$22
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
$22
SALADS
$18
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
$19
— Escargot —
garlic, shallots, parsley, black pepper
$19
$21
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
QUICK BITES
$18
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
$19
— Escargot —
garlic, shallots, parsley, black pepper
$19
$21
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
DESSERT
$12.0
— House-made brownie —
ganache & vanilla ice cream
$12.0
$9.0
— Baked puff pastry with Granny Smith apples —
topped with vanilla ice cream
$9.0
$7.0
— Two scoops of Mango sorbet —
topped with crumbled butter cookie & whipped cream
$7.0
$7.0
— Two scoops of Raspberry sorbet —
topped with crumbled butter cookie & whipped cream
$7.0