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This curated five-course journey celebrates coastal freshness, Southern heritage, and BlueBird’s signature warmth. Guests begin with a delicate smoked salmon amuse, followed by a bright Florida citrus salad paired with a wine that lifts every note. A comforting smoked tomato bisque bridges the evening into a choice of two expressive entrées — tender braised short rib finished in BlueBird demi or blackened snapper over Carolina Gold risotto. The night concludes with a brown-butter peach cobbler pot de crème, a sweet Southern finish with ginger and vanilla.
This curated five-course journey celebrates coastal freshness, Southern heritage, and BlueBird’s signature warmth. Guests begin with a delicate smoked salmon amuse, followed by a bright Florida citrus salad paired with a wine that lifts every note. A comforting smoked tomato bisque bridges the evening into a choice of two expressive entrées — tender braised short rib finished in BlueBird demi or blackened snapper over Carolina Gold risotto. The night concludes with a brown-butter peach cobbler pot de crème, a sweet Southern finish with ginger and vanilla.